Search
Main menu
- Home
- Diseases & Remedies
- Healing by Yaqeen
- Healing by Saalehaat
- Dua for Fear & Insomnia
- Dua for Extinguishing FIRE
- Fatihah even for Non-Muslims
- Ruqyah for General Sickness
- Ruqyah for Namlah (Sores)
- Ruqyah for Pains
- Ruqyah for Scorpion's Sting
- Ruqyah for Ulcers
- قُرْآنٌ / Quran
- فاتــحــة الكــتاب / Fatihah-al-Kitaab
- Sadaqah ~ Charity
- Salaat / Prayer
- Saum / FAST
- Healing by Hijaab
- Healing by Foods
- General Principles
- Zabeehah Rules
- The Healing Beverages / Drinks
- Foods ~ From Alif ( أ ) to Baa ( ب )
- Foods ~ From Taa ( ت ) to Raa ( ر )
- Foods ~ From Zaa ( ز ) to Ain ( ع )
- زبـــد / Zubd / Butter
- زنـــجبـــيل Zanjabeel / Ginger
- زَيْتٌ / Zait / Olive Oil
- ســـفرجـــل / Safarjal / Quince
- سِلـق / Silq (Beetroot)
- ســـمــك / Samak (Fish)
- سَمْن / Sam'n / Ghee
- شـــحـم / Sha'hm / FAT
- حنــيذ / شواء / Shiwaa' ~ Haneez
- طــلـــح / Tal'h / Bananas
- عـــدس / Adas (Lentils)
- عــســل / Honey
- عــنب / Enub / Grapes & Zabeeb
- Foods ~ From Qaaf ( ق ) to Yaa ( ى )
- Healing by Herbs
- Healing by Hijamah
- Prophet's Guidance
- Modern ailments
- Formulations
- Recipes
- Blessed Foods / Drinks
- Breakfasts
- Barley Soups
- BARLEY Cakes
- Cottage Cheese / Yogurt recipes
- Fish, Meat & Poultry
- Fruit Ice Creams
- Hais ~Kalaqand / Halwah recipes
- Pickles, Chutneys & Molasses
- Veggies / Lentils / Rice in Olive Oil
- Beetroot Pulao
- Camel's Qeema Pulao
- Red cabbage Pulao
- Bell Peppers in Olive Oil
- Bell Peppers stuffed with Kebabs
- Bitter Gourd in Olive Oil
- Black eyed peas with Beetroot
- Cauliflower in Olive Oil
- Oven Baked Vegetables
- SAAG with Olive Oil
- Sweet Potato Cutlets
- Sweet Potatoes in Olive Oil
- White Beans with Spinach
- Camel's meat Pulao with Red Rice
- Cooking with Olive Oil
- Halal Vinegar Technology
اللَّهُمَّ إنِّي أُشْهِدُكَ بمَا شَهِدْتَّ بهِ على نَفْسِكَ وَشَهِدَتْ بهِ مِلاَئكَتُكَ وأنبَيَاؤُكَ وأولُو العِلْمِ ومَن لَمْ يَشْهَد بِمَا شَهِدْتَّ بهِ فَاكتُبْ شَهَادَتي مَكَانَ شَهَادَتِهَ أنتَ السَّلامُ ومِنكَ السَّلامُ تَبَارَكْتَ يَا ذا الجَلالِ والإكرَام
Home-made YOGURT
Commercial yogurts are made in automatic machines, which throw out the thick yogurt in 5 hours only; it is a very short period for Lactic Acid Bacteria to convert all the lactose in yogurt; that is why that people with Auto-Immune disorders are always allergic to Yogurts. Home-made yogurt will have the maximum FLORA & almost all the Lactose would have been converted into Probiotic organisms. This Yogurt will never create allergies to you, and you will feel that the digestion has improved by 200 %, high Probiotic ratio will help you perfectly.
Choose a glass jar (say 4 liters capacity), put 200 grams of any commercial Yogurt & fill the jar with fresh milk, they are already pasteurized so there is no need to heat the milk again. BUT IF YOU WILL BOIL THE MILK, add it to jar after it cools down & you will observe that boiled milk will give some hardness to YOGURT. Cover the jar with a cloth & tighten the mouth with a rubber band (allow the air for bacteria to breathe), place the jar in a warm place, so your kitchen is the best. Wait for 48 hours, and the Yogurt will be ready with a mild Makhani (white butter) aroma, it will be a semi-solid curd, thin like a Lassi, but it will change your life, high in Probiotics & Whey Protein, totally free of additives, never creating any allergic reactions, inducing high digestibility & fixing many of your stomach problems Insha'Allah. For the next batch, use 200 grams from this Yogurt and never stop the process........ Home-made Yogurt is best for patients with Ulcer, food poisoning, Dysuria (burning urine), even Urinary tract infections will reduce Insha'Allah.
Online Guests
We have 339 guests and no members online