Search
Main menu
- Home
- Diseases & Remedies
- Healing by Yaqeen
- Healing by Saalehaat
- Dua for Fear & Insomnia
- Dua for Extinguishing FIRE
- Fatihah even for Non-Muslims
- Ruqyah for General Sickness
- Ruqyah for Namlah (Sores)
- Ruqyah for Pains
- Ruqyah for Scorpion's Sting
- Ruqyah for Ulcers
- قُرْآنٌ / Quran
- فاتــحــة الكــتاب / Fatihah-al-Kitaab
- Sadaqah ~ Charity
- Salaat / Prayer
- Saum / FAST
- Healing by Hijaab
- Healing by Foods
- General Principles
- Zabeehah Rules
- The Healing Beverages / Drinks
- Foods ~ From Alif ( أ ) to Baa ( ب )
- Foods ~ From Taa ( ت ) to Raa ( ر )
- Foods ~ From Zaa ( ز ) to Ain ( ع )
- زبـــد / Zubd / Butter
- زنـــجبـــيل Zanjabeel / Ginger
- زَيْتٌ / Zait / Olive Oil
- ســـفرجـــل / Safarjal / Quince
- سِلـق / Silq (Beetroot)
- ســـمــك / Samak (Fish)
- سَمْن / Sam'n / Ghee
- شـــحـم / Sha'hm / FAT
- حنــيذ / شواء / Shiwaa' ~ Haneez
- طــلـــح / Tal'h / Bananas
- عـــدس / Adas (Lentils)
- عــســل / Honey
- عــنب / Enub / Grapes & Zabeeb
- Foods ~ From Qaaf ( ق ) to Yaa ( ى )
- Healing by Herbs
- Healing by Hijamah
- Prophet's Guidance
- Modern ailments
- Formulations
- Recipes
- Blessed Foods / Drinks
- Breakfasts
- Barley Soups
- BARLEY Cakes
- Cottage Cheese / Yogurt recipes
- Fish, Meat & Poultry
- Fruit Ice Creams
- Hais ~Kalaqand / Halwah recipes
- Pickles, Chutneys & Molasses
- Veggies / Lentils / Rice in Olive Oil
- Beetroot Pulao
- Camel's Qeema Pulao
- Red cabbage Pulao
- Bell Peppers in Olive Oil
- Bell Peppers stuffed with Kebabs
- Bitter Gourd in Olive Oil
- Black eyed peas with Beetroot
- Cauliflower in Olive Oil
- Oven Baked Vegetables
- SAAG with Olive Oil
- Sweet Potato Cutlets
- Sweet Potatoes in Olive Oil
- White Beans with Spinach
- Camel's meat Pulao with Red Rice
- Cooking with Olive Oil
- Halal Vinegar Technology
إِنَّا أَنذَرْنَاكُمْ عَذَاباً قَرِيباً يَوْمَ يَنظُرُ الْمَرْءُ مَا قَدَّمَتْ يَدَاهُ وَيَقُولُ الْكَافِرُ يَا لَيْتَنِي كُنتُ تُرَاباً
Mango Pickle in Olive Oil
Green Mango pickles are mostly used in Pakistan & India, but they are so high in salt & hence not a good choice for your health. Prepare them with the simplest method, low salt & the blessed Olive Oil.
Cut the green mangoes in halves, & the seed will separate easily, chop them in slices. In layers one after the other, add Mangoes, Kalonji , Mustard seeds (Khardal), Fennel (Saunf), dried red chili & the least salt. Fill the bottle with Olive Oil & keep it sealed for 30 days & the pickle will be ready Insha'Allah. And when you start using it, always keep the mangoes completely dipped in the oil & never use a wet spoon to take the pickle out.
Such a simple pickle will aid in digestion. And with a Barley bread, the taste will be great.
Online Guests
We have 145 guests and no members online